Description

Our A2 Gir Cow Bilona Ghee has naturally occurring amino acids- making it easier to digest. It is the richest source of Calcium, Phosphorus magnesium with a super quality protein and a variety of micro nutrients that help enhance energy levels and healthy functioning of the heart and brain, and it also helps strengthen bone health.
In this process, around 25 to 30 kgs of Curd is used to make 1 kg ghee, and the final product contains little or no lactose, it is safe for consumption even for those with lactose in-tolerance.
Our Satvik A2 Desi Gir Cow Ghee follows the five ‘Sanskaras’ prescribed in Vedas or steps for making pure desi ghee – Boiling (Only the milk of grass-fed Gir cows is used), Curdling, Churning, Separating, and Heating. For churning wooden churner of Neem is used.
Benefits of Ghee made from Neem Bilona:- Our A2 Gir Cow Bilona Ghee has amino acids making it easier to digest. Increase the amount of insulin, Warms, destroyed blood, intestinal and skin worms. There is relief in sugar control and prevents micro diseases.
Ingredients: Ghee (Clarified Butter) Allergen: Contains Milk