Description

One of Ayurveda’s most treasured foods, ghee has incredible healing properties, especially our A2 Vedic Bilona Ghee made using the ancient Vedic “Bilona” process, it contains A2 beta-casein protein.

In modern research, A2 protein is much healthier than A1 protein.

Our A2 Bilona ghee is prepared using the same ancient traditional Indian method, i.e. Grandma’s Secret Bilona method, by churning the curd using a wooden churner and then heating the butter to produce A2 Gir cow pure ghee. Most importantly, the A2 ghee we make is from the A2 milk of the indigenous breed cows fed on highly nutritious grass, thus contributing to its health benefits and being nutrient-rich. Thus, the nutrition contained in Gir Cow Bilona Ghee is much higher and better than other commercial ghee.

HOW ADVIK A2 GHEE MADE ?

Our Advik Chandan A2 Desi Gir Cow Ghee follows the five ‘Sanskaras’ prescribed in Vedas or steps for making pure desi ghee – Boiling (Only the milk of grass-fed Gir cows is used), Curdling, Churning, Separating, and Heating. For churning wooden churner of Red Chandan is used. The slow fire made of cow dung is used for heating makes the ghee as it retain its essential nutrients and fatty acids.

In this process, around 25 to 30 kgs of Curd is used to make 1 kg ghee, and the final product contains little or no lactose, making it safe for consumption even for those with lactose in-tolerance. Ghee balances the ‘vatta’, ‘pitta’ and ‘kapha’ in the body. The smoking point of ghee is extremely high at 250 degree, and hence is considered one of the best cooking mediums.

Let’s wake up to the goodness of our desi ghee!

To obtain butter from curd, we need to churn it using a Bilona. We use a Bilona made out of Chandan Wood for better results.

This ghee is prepared during the full moon.

Only 12 small batches are prepared throughout the year, using the milk of free grazed, indigenous breed Gir Cows. The gravitational pull of the moon during the waxing phase of the moon is heightened during the Full Moon. Making ghee during the Full Moon is considered auspicious due to this powerful forward moving energy of the Moon. It is believed to enhance the existing nutritional properties of the Ghee. Ayurveda attributes great significance to Ghee prepared during the full moon.

Benefits of Full Moon Ghee made from Chandan Bilona:-

Our A2 Gir Cow Bilona Ghee has amino acids making it easier to digest.

It is the richest source of Calcium, Phosphorus magnesium with a super quality protein and a variety of micro nutrients that help enhance energy levels and healthy functioning of the heart and brain and may help strengthen bone health.

As almost approx. 80-85% of your activeness depends on your gut health.

Our Vedic ghee may help improve gut health as it helps detoxify the body. Research stated that A2 Gir Cow Bilona Ghee enhances memory, intellect and concentration power. Thus, adding a teaspoon of ghee wouldn’t harm anyone; instead nourishes your body.

You may be surprised to know ancient Ayurveda suggests having 1 teaspoon of Desi ghee on an empty stomach in the morning.

It is believed that Gir Cow Ghee helps to build the Sapta Dhatus in our body.

The energy fields caused by the change in vibrations of the waxing moon are thought to affect the molecular level positively. Ghee made during this time offers an enhanced level of nutrition. The lunar energies during this period are thought to calm the mind and the nervous system. Full moon ghee is beneficial in adding strength to the physique.

We also make Medicinal Ghee, Aged Ghee, Herbal Ghee (Brahmi Ghee, Shatavri Ghee, Ashwagandha Ghee etc.).